Mindset Integration Academy The Co-Op
At Mindset Integration Academy, we don’t just teach kids to cook—we empower them to lead, problem-solve, and thrive in the kitchen and beyond. Here, food is the foundation for real-world learning, confidence, and lifelong connection.
What sets us apart?
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Every child learns where food comes from, how to nourish their body, and how to care for their health and safety—from day one.
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We teach real culinary skills—including safe knife use, kitchen sanitation, food science, and culinary creativity—through a curriculum designed by a certified chef and child development expert.
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Math, science, history, geography, art, and literature are woven into every experience, bringing learning to life in the kitchen and beyond.
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Leadership isn’t just a word—it’s an experience. Our students take on active roles, learn to communicate, and lead projects (especially in our advanced tracks).
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Drop-off Model: Most of our programs are drop-off, helping students gain independence and confidence. If you are a parent who needs to stay (due to special needs, young age, or family preference), please let us know in advance—we have very limited capacity for parent attendance.
Quick Pricing Overview
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$35 Yearly Registration Fee (per household; covers access to all classes, workshops, and events for the year)
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$400/semester: 1-Day Co-Op (Monday AM or PM Crew)
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$600/semester: 2-Day Co-Op (Monday AM or PM Crew & Wednesday Enrichment)
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$600/semester: Sous Chef Leadership Program (Full Day, Monday)
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$800/semester: Sous Chef Leadership Program (2 Full Days)
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$150 Chef Tool Kit (one-time, per child—highly recommended so every student has their own high-quality gear)
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$150 Sibling Add-On (per sibling, per program)
(Payment plans available. See below for full details, or reach out if you need support!)
Where do we meet?
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Our home base is in the 78660 zip code (convenient to Pflugerville, Round Rock, and North Austin). Exact addresses are shared with registered families for privacy and safety.
Who is M.I.A. for?
Our co-op is open to ages 5–18, with each group placed in an age-appropriate cohort:
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Sprouts (ages 5–7): Where big curiosity begins
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Harvesters (ages 8–11): Building skills and confidence
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Artisans (ages 12–14): Mastering techniques and exploring creativity
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Culinary Leaders & Sous Chefs (ages 15+): Leadership, advanced culinary, and business-building
1 Day Co-Op Monday A.M. Crew $400
Perfect for families who want a weekly foundation in kitchen skills and food safety. Students learn the fundamentals—knife skills, kitchen safety, sanitation, nutrition basics, simple recipes, and teamwork—without missing a beat on confidence and connection. This option is focused on core culinary development in a supportive, chef-led environment. This is From 9am-1pm in the 78660 zip code.
1 Day Co-Op P.M. Crew $400
Perfect for families who want a weekly foundation in kitchen skills and food safety. Students learn the fundamentals—knife skills, kitchen safety, sanitation, nutrition basics, simple recipes, and teamwork—without missing a beat on confidence and connection. This option is focused on core culinary development in a supportive, chef-led environment. This is from 2pm-6pm in the 78660 zip code.
2 Day Co-Op A.M. Crew Mon & Wednesday $600
For those ready to go deeper! Mondays cover all the essentials—culinary skills, safety, and kitchen confidence. Wednesdays bring leadership to life: students lead real-world projects, dive into enrichment experiences (cultural studies, service projects, field trips, outdoor adventures), and develop skills that go far beyond the kitchen. Note: Wednesday locations rotate, but always remain in the greater North Austin area for accessibility.
2 Day Co-Op P.M. Crew Mon & Wednesday $600
For those ready to go deeper! Mondays cover all the essentials—culinary skills, safety, and kitchen confidence. Wednesdays bring leadership to life: students lead real-world projects, dive into enrichment experiences (cultural studies, service projects, field trips, outdoor adventures), and develop skills that go far beyond the kitchen. Note: Wednesday locations rotate, but always remain in the greater North Austin area for accessibility.
Full Day Co-Op Sous Chef Leadership Program $600
Designed for ages 15+. This is the most advanced track, blending culinary excellence, food science, kitchen management, and a strong focus on leadership and entrepreneurship. Sous Chefs develop their own recipes, run mini-events, and even build real business projects (including product development and sales). Students become leaders, mentors, and changemakers—both in the kitchen and in the community.
2 Full Day Co-Op Sous Chef Leadership Program $800
Everything from the 1 full day —PLUS a second day each week devoted to advanced culinary projects, entrepreneurship, and leading enrichment sessions for the younger co-op. Sous Chefs learn to guide, coach, and create impact in real-world settings.