Sous Chef 2 Full Day Mon & Wed

Two Days, Double the Growth: Culinary Meets Leadership
Ready to level up beyond the kitchen? The Sous Chef 2-Day Culinary & Enrichment Experience is designed for teens who want the full spectrum: mastering advanced cooking on one day, then turning those skills outward with hands-on leadership, service, and real-world adventures the next.
What’s included?
Day 1: Deep-Dive Cooking
Advanced culinary techniques, recipe creation, food safety, plating, and flavor development—all with chef mentorship and peer collaboration.
Day 2: Enrichment & Leadership
Teens step out of the kitchen for a rotation of enrichment activities: service projects, cultural explorations, field trips, outdoor adventures, and more.
Sous Chefs won’t just participate—they’ll learn to lead: running group projects, speaking in front of peers, and practicing real leadership in dynamic, supportive settings.
Integrated Business Skills
From project management to teamwork, these days are built for holistic growth—blending culinary confidence with personal and professional skills that last a lifetime.
For teens who crave challenge, adventure, and a chance to truly lead, this is the experience that builds both skill and character—one flavor-packed week at a time.